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Home > East Down Autumn Retreat, CANCELLED.

East Down Autumn Retreat, CANCELLED.

English

A three night Autumn retreat at the magical venue of East Down, Dunsford, Nr Exeter.  Dubbed “The Breathing Space", East Down is a beautifully renovated thatched barn overlooking the rolling hills of Dartmoor.  As well as stunning views, there is a river and woodland close by for walks and contemplation.  Activities will include workshops, walks, singing, a cabaret, meditation sessions, yoga/exercise, co-counselling and whatever else we choose to co-create.

Event Dates
Monday, 28 October, 2019 - 17:00 to Thursday, 31 October, 2019 - 17:00
Venue Details

Venue: 

East Down Centre, Dunsford, Exeter EX6 7AL
United Kingdom
Phone: 07540 483903
See map: Google Maps
GB

Venue Web site: 

eastdown.org

Accommodation: 

A selection of one, two, three and four bedded rooms. Day visitors, with no overnight stay, also welcome.  East Down can cater for up to sixteen people including day visitors..

Costs

The early booking fee is: £130 for day visitors / £160 per person sharing a three or four bedded room/ £170 for a twin double room/ £180 for a single.  The price includes all meals.

Early booking reduction: Please set up the remaining £80, £110, £120 or £130 (depending on your room size) to go out no later than 30th June. Post-June payments: add £20 to all prices.

Payment Arrangements: 

To reserve a place make a £50 deposit to:

Bank details: R J Cuthbertson, RBS Sort Code: 83-22-20

Account number: 19253329 (please use CCI and your name as a reference)

Registration/Booking Information

Travel Information: 

East Down is located just off the A30, Exeter to Okehampton road.  At the Cheriton Bishop turn off, drive to the village, then turn left just before The Thatch Inn – opposite the pub car park (there is a tree in the middle of the road!).  Continue for just over a mile then turn right when you see the East Down sign.  Enter EX6 7AL for satnav guidance.

Arrangement: 

Breakfast and lunches self catered by residents. Evening meal catered by visiting professional chef (choose from vegetarian or meat options). .

Suggestions for registering

Which information would you like the visitor to know?: 

See attached booking form

AttachmentSize
PDF icon booking_form.pdf1.02 MB
Contact Information

Paula at: pjkvcs [at] gmail [dot] com